Amount of Threonine in Egg, yolk, raw, frozen, pasteurized

Dairy and Egg Products

In 100 g (Grams) of Egg, yolk, raw, frozen, pasteurized there is 0.706 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Egg, yolk, raw, frozen, pasteurized.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%
Egg, yolk, raw, frozen, pasteurized

Egg, yolk, raw, frozen, pasteurized is a type of Dairy and Egg Products. The most significant nutrients in Egg, yolk, raw, frozen, pasteurized are listed below.

Water 56.44 g 56.44%
Energy (calorie) 296 kcal
Energy (joule) 1238 kJ
Protein 15.53 g 15.53%
Total lipid (fat) 25.6 g 25.6%
Ash 1.62 g 1.62%
Carbohydrate, by difference 0.81 g 0.81%
Fiber, total dietary 0 g
Sugars, total 0.16 g 0.16%
Sucrose 0 g
Glucose (dextrose) 0.16 g 0.16%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 134 mg 0.13%
Iron, Fe 4.55 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 420 mg 0.42%
Potassium, K 121 mg 0.12%

Nutrients in Egg, yolk, raw, frozen, pasteurized